Sherry Custard Sauce

Make a pint of custard using 3 level measures of custard powder to 1 pint of milk.

Make sure it is well cooked by returning it to the pan and boiling for several minutes
(this also brings out its full flavour), sweeten the custard and then stir in 2 tablespoons
of sherry.

The sherry gives a festive flavour and makes a simple but delicious sauce.
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